pucceria

Italian street food is… Far more than street food!

From the best places where the history of Italian cuisine was made, three incredible recipes finally arrive in Transylvania: Puccia, Schiacciata and Bombette.

What is “La Puccia”?

La Puccia is a type of bread, round and soft, typical of the Apulian tradition (in Southern Italy). What makes it so special, in addition to its history that comes from the most ancient bakers, is the filling. La Puccia can indeed be stuffed with any ingredient… and it is always delicious!

Perfect to combine with a glass of wine or a cocktail… for a real Italian happy hour!

What is “La Puccia”?

La Puccia is a type of bread, round and soft, typical of the Apulian tradition (in Southern Italy). What makes it so special, in addition to its history that comes from the most ancient bakers, is the filling. La Puccia can indeed be stuffed with any ingredient… and it is always delicious!

Perfect to combine with a glass of wine or a cocktail… for a real Italian happy hour!

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Strada Bolyai 1, Târgu Mures, 540064 Romania

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